What is
Чинжүүтэй хуурга?

Чинжүүтэй хуурга is a traditional Mongolian stir-fry dish incorporating meat and bell peppers as its main ingredients. It is typically cooked with a variety of spices and soy sauce, making it a savory and flavorful meal.

Origins & History

This dish originates from Mongolia and is a staple in Mongolian cuisine, often enjoyed for its hearty and satisfying nature.

Taste & Texture

The taste is savory and slightly spicy due to the use of bell peppers and spices.

Ingredients

Meat (usually beef or lamb)

The main protein source, providing the dish with a rich flavor.

Bell peppers

Adds a fresh and slightly sweet flavor, as well as a colorful appearance.

Soy sauce

A common seasoning in Asian cuisine, adding a salty and umami flavor to the dish.

Onions

Contributes a slightly sweet and pungent flavor.

Garlic

Adds a strong, aromatic flavor.

Spices

Commonly used spices may include black pepper and chili flakes for additional heat.

This item may contain the following allergens:

Soy