What is
Цуйван?

Цуйван is a traditional Mongolian dish that is essentially a stir-fried noodle dish. It typically includes hand-pulled noodles, meat, and vegetables, all stir-fried together.

Origins & History

Цуйван is a popular dish in Mongolia and is widely consumed throughout the country. It is considered a staple food due to its simplicity and the ease of obtaining its ingredients.

Taste & Texture

The dish has a savory taste with a combination of umami from the meat and the freshness of the vegetables, complemented by the slight chewiness of the noodles.

Ingredients

Noodles

Usually handmade or fresh, these are the base of the dish and provide a chewy texture.

Meat

Typically lamb or beef, sliced thinly for quick cooking.

Vegetables

Commonly includes onions, cabbage, and carrots, sliced thinly and stir-fried.

This item may contain the following allergens:

Gluten