What is
Улаан помидор болон өндөтэй хуурга?

This is a stir-fry dish featuring red tomatoes and eggs, commonly found in East Asian cuisine. It's a simple yet flavorful dish that combines the tangy sweetness of tomatoes with the savory taste of scrambled eggs, often seasoned with spices and herbs.

Origins & History

This dish is popular in Chinese cuisine, often enjoyed as a quick and nutritious meal. It leverages common ingredients and reflects the simplicity and harmony of flavors typical in many Chinese home-cooked dishes.

Taste & Texture

The dish has a savory taste with a balance of slight tanginess from the tomatoes and the creamy, rich texture of the scrambled eggs.

Ingredients

Red Tomato

A juicy, tangy fruit that adds a bright flavor and color to the dish.

Eggs

Beaten and cooked to a soft scramble, providing a rich, creamy texture.

Salt

Enhances the natural flavors of the tomatoes and eggs.

Oil

Used for frying the tomatoes and scrambling the eggs.

Green Onions

Optional garnish that adds a fresh, mild onion flavor.

This item may contain the following allergens:

Eggs