What is
Котлет?

Котлет, commonly known as a cutlet, is a popular dish in Russian and Eastern European cuisines. It is typically made from minced meat mixed with various ingredients, formed into a patty, and then fried or baked.

Origins & History

The dish has roots in French cuisine, where the term 'côtelette' originally referred to a cooked rib or chop. Over time, various adaptations emerged across Europe, particularly in Russian and Eastern European countries, where it evolved into its current form as a minced meat patty.

Taste & Texture

Savory and meaty with a seasoned crust, often juicy and flavorful due to the combination of spices and onions.

Ingredients

Minced meat

Typically beef, pork, or a mix of meats, which forms the base of the kotlet.

Bread crumbs

Used to bind the mixture and create a crust when fried.

Onion

Chopped onions add flavor and moisture to the kotlet.

Egg

Acts as a binder to hold the ingredients together.

Salt and pepper

Basic seasonings for flavor.

Milk

Sometimes added to the mixture for extra moisture.

This item may contain the following allergens:

Eggs