What is
Будаатай хуурга?

Будаатай хуурга is a traditional Mongolian dish consisting of stir-fried meat mixed with rice and vegetables.

Origins & History

This dish originates from Mongolia, where it is a staple meal. It is commonly prepared during gatherings or as an everyday meal due to its simplicity and the availability of ingredients.

Taste & Texture

The dish has a savory and slightly umami taste, often enhanced by the flavors of soy sauce and garlic used in its preparation.

Ingredients

Rice

A staple grain that forms the base of the dish.

Meat

Typically, beef or lamb is used, cut into small pieces and stir-fried.

Vegetables

Commonly used vegetables include onions, carrots, and bell peppers, providing both color and flavor.

Soy Sauce

A salty sauce made from fermented soybeans, used to season and flavor the dish.

Garlic

A pungent ingredient that adds depth and aroma to the dish.