What is
ΨΩΜΙ?

ΨΩΜΙ, pronounced 'psomi', is the Greek word for bread. It is a staple food in Greek cuisine, often served with meals or used to accompany a variety of dishes.

Origins & History

Bread has been a fundamental part of Greek cuisine for centuries. The tradition of bread-making in Greece dates back to ancient times and has evolved with different varieties and techniques.

Taste & Texture

The taste of Greek bread can vary depending on the type, but it is generally mild, slightly yeasty, and can be soft or crusty.

Ingredients

Flour

The primary ingredient used to make bread, providing structure and texture.

Water

Combined with flour to form the dough.

Yeast

A leavening agent that helps the dough rise.

Salt

Enhances flavor and regulates yeast activity.

Olive Oil

Often added for flavor and texture, common in Greek bread recipes.

This item may contain the following allergens:

Gluten