What is
Ψωμί?

Ψωμί, pronounced 'psomi', is the Greek word for bread. It is a staple food in Greek cuisine, typically made from wheat flour, water, and yeast. Greek bread is often characterized by a crusty exterior and a soft interior and can be found in various forms across the country.

Origins & History

Bread has been a fundamental part of Greek cuisine for centuries, dating back to ancient times. It has been a symbol of life and hospitality in Greek culture.

Taste & Texture

The taste of Greek bread can vary from slightly sweet to savory, depending on additional ingredients used, such as olive oil or honey.

Ingredients

Wheat flour

A powder obtained by grinding wheat, used as the main ingredient in bread making.

Water

Used to mix with flour to form the dough.

Yeast

A microorganism used in baking to ferment sugars and cause the dough to rise.

Salt

Used to enhance the flavor of the bread.

This item may contain the following allergens:

Gluten