What is
ΧΩΡΙΑΤΙΚΗ?

Χωριάτικη, also known as Greek Salad, is a traditional Greek dish made with fresh vegetables, olives, and feta cheese. It is commonly enjoyed as a side dish or a light meal.

Origins & History

Horiatiki salad originates from Greece and is a staple in Greek cuisine, often associated with the Mediterranean diet. It is renowned for its simplicity and freshness, showcasing the country's rich agricultural produce.

Taste & Texture

Horiatiki is characterized by a fresh, savory, and tangy flavor due to the combination of ripe vegetables, olives, and feta cheese, with a hint of acidity from the dressing.

Ingredients

Tomatoes

Fresh, ripe tomatoes cut into bite-sized pieces.

Cucumbers

Sliced or chopped fresh cucumbers, often peeled.

Red Onion

Thinly sliced or chopped red onion for a sharp flavor.

Green Bell Peppers

Sliced green bell peppers add a mild, sweet flavor.

Kalamata Olives

Whole or pitted olives that add a salty, briny taste.

Feta Cheese

Blocks or chunks of feta cheese, a key ingredient.

Olive Oil

Extra virgin olive oil used for dressing.

Oregano

Dried oregano sprinkled on top for flavor.

Vinegar or Lemon Juice

Used as an acidic component in the dressing.

This item may contain the following allergens:

Lactose