What is
Χωριάτικη?

Horiatiki, often known as Greek salad, is a traditional salad in Greek cuisine. It is a simple, rustic dish that combines fresh vegetables with feta cheese and olives, dressed with olive oil and seasoned with herbs.

Origins & History

Horiatiki originates from Greece and is a staple in Greek cuisine, especially during the summer months. Its simple and fresh ingredients reflect the traditional Mediterranean diet.

Taste & Texture

The salad has a fresh and tangy taste from the combination of tomatoes and feta cheese, with a slightly bitter note from the olives and a hint of sweetness from the onions.

Ingredients

Tomatoes

Juicy, ripe, and usually cut into large chunks.

Cucumbers

Crisp and refreshing, often peeled and sliced.

Red Onion

Adds a sharp, pungent flavor and color.

Feta Cheese

A tangy and salty cheese made from sheep's milk, often crumbled or cubed.

Kalamata Olives

Rich, purple-black olives with a smooth and meaty texture.

Green Bell Peppers

Adds a crunchy texture and mild flavor.

Olive Oil

A staple in Greek cuisine, used as a dressing to enhance flavors.

Oregano

Dried or fresh, used to season the salad and add an aromatic flavor.

This item may contain the following allergens:

Lactose