What is
Τυρί Κρέμα?

Τυρί Κρέμα, or cream cheese, is a soft, mild-tasting cheese made from milk and cream. It has a smooth texture and is often used as a spread or ingredient in various dishes.

Origins & History

The origins of Τυρί Κρέμα date back to the early 19th century in the United States, where it was first produced as a result of an effort to create a cheese that was easier to spread. While cream cheese-like products can be found in various cultures, the modern version was popularized by Kraft Foods in the early 20th century.

Taste & Texture

Creamy and smooth with a mild, slightly tangy flavor.

Ingredients

Milk

A liquid produced by mammals, used as the primary base for making cheese.

Cream

The fattier part of milk that rises to the top when milk is left to stand.

Salt

A mineral used to enhance flavor and preserve the cheese.

Bacterial Cultures

Cultures added to the milk to help in the fermentation process, giving the cheese its texture and flavor.

This item may contain the following allergens:

Lactose