What is
ΤΖΑΤΖΙΚΙ?

Tzatziki is a classic Greek sauce or dip that is tangy, refreshing, and creamy. It is traditionally made with strained yogurt, cucumbers, garlic, olive oil, and herbs. It is commonly served as an appetizer or alongside grilled meats and vegetables.

Origins & History

Tzatziki originates from Greece and is a staple in Greek cuisine. It is often associated with Mediterranean and Middle Eastern cuisines and has variations across different countries.

Taste & Texture

Tzatziki has a creamy texture with a refreshing taste due to the cucumbers and yogurt. It also has a slight tanginess from the yogurt and a hint of garlic flavor.

Ingredients

Yogurt

Thick Greek yogurt is used as the base, providing a creamy and tangy foundation.

Cucumbers

Fresh cucumbers are grated or finely chopped to add a refreshing crunch and flavor.

Garlic

Minced garlic cloves lend a pungent and aromatic flavor to the dip.

Olive Oil

Extra virgin olive oil is used to add richness and a smooth texture.

Herbs

Dill or mint is often added for additional flavor and freshness.

Lemon Juice

Fresh lemon juice is sometimes added for extra acidity and brightness.

This item may contain the following allergens:

Lactose