What is
Τζατζίκι?

Tzatziki is a cold, creamy, and refreshing Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and olive oil. It is often served as an appetizer or condiment with grilled meats or as part of a mezze platter.

Origins & History

Tzatziki originates from Greece and is a staple in Greek cuisine. It is also popular throughout the Mediterranean and Middle Eastern regions, often appearing in various forms and under different names.

Taste & Texture

Tzatziki has a tangy and garlicky flavor with a refreshing coolness from the cucumber and yogurt.

Ingredients

Greek Yogurt

A thick and creamy yogurt made by straining out the whey, resulting in a rich texture.

Cucumber

A fresh and crunchy vegetable that is grated or finely chopped for the tzatziki.

Garlic

A pungent and aromatic bulb used to add a spicy and savory flavor.

Olive Oil

A rich and flavorful oil that adds depth to the dip.

Vinegar or Lemon Juice

Used to add acidity and brightness to the dish.

Salt

Enhances the flavors of the ingredients.

Dill or Mint

Herbs used for additional flavor and freshness in tzatziki.

This item may contain the following allergens:

Lactose