What is
ΜΠΑΚΑΛΙΑΡΟΣ ΞΕΡΟ?

Μπακαλιάρος Ξερός, or Dry Salted Cod, is a traditional Greek dish consisting of codfish that has been preserved through salting and drying. It is a staple in Greek cuisine, particularly consumed during Lent and other fasting periods when meat is avoided.

Origins & History

The dish is rooted in Greek culinary traditions and is commonly found in coastal areas where fishing is prevalent. Salted cod became popular due to its long shelf life, making it a valuable source of protein before refrigeration became widespread.

Taste & Texture

The dish is typically salty and has a slightly chewy texture. When rehydrated and cooked, it becomes tender, often accompanied by a savory and aromatic flavor from accompanying ingredients.

Ingredients

Dry Salted Cod

Cod that has been preserved by salting and drying, requiring soaking before cooking.

Olive Oil

Used for frying or as part of a sauce, providing richness and flavor.

Garlic

Adds a pungent and spicy flavor to the dish.

Lemon

Often used to add a zesty and fresh taste to balance the saltiness.

Potatoes

Commonly served as an accompaniment, either mashed or fried.

This item may contain the following allergens:

Fish