What is
Μπακαλιάρος Ξερός?

'Μπακαλιάρος Ξερός' translates to 'Dry Salted Cod' in English. It is a traditional method of preserving cod by salting and air-drying it, which has been used for centuries.

Origins & History

The practice of drying and salting cod is ancient, with its origins traced back to the Northern European regions, particularly Norway and Iceland. It reached popularity in the Mediterranean and Iberian Peninsula as a staple due to its long shelf life.

Taste & Texture

The taste can be described as salty and fishy, with a firm texture once prepared. The dish often requires soaking to remove excess salt before cooking.