What is
Κουτσούμουρα?

Koutsoumoura is a dish featuring red mullet, a type of small fish commonly found in Mediterranean waters. It is a popular seafood dish in Greek cuisine, typically prepared by frying the whole fish or grilling it and serving it with lemon and herbs.

Origins & History

Koutsoumoura originates from Greece, where seafood is a staple due to its extensive coastline and rich maritime tradition. Red mullet has been enjoyed in the region for centuries, often praised for its delicate flavor and tender flesh.

Taste & Texture

The dish has a delicate, slightly sweet flavor with a mild, briny taste typical of fresh fish.

Ingredients

Red mullet

A small, red-colored fish known for its delicate flavor and tender flesh.

Lemon

A citrus fruit used to add acidity and freshness to the dish.

Olive oil

A staple in Mediterranean cooking, used for frying or drizzling over the fish for added flavor.

Salt

A seasoning used to enhance the natural flavors of the fish.

Herbs

Typically includes parsley or dill, used for garnish and added flavor.

This item may contain the following allergens:

Fish