What is
ΚΟΥΤΣΟΥΜΟΥΡΑ?

Κουτσομούρα, known as red mullet, is a type of fish commonly found in Mediterranean cuisine. It is a small fish with a distinctive red or pinkish color and is often served grilled or fried.

Origins & History

Red mullet is native to the Mediterranean Sea and eastern North Atlantic Ocean. It has been a popular fish in these regions for centuries, often featured in Greek, Italian, and Turkish dishes.

Taste & Texture

The taste of red mullet is delicate and sweet, with a firm, flaky texture. It is known for having a rich flavor, often enhanced with herbs and spices.

Ingredients

Red Mullet

A small fish with a distinctive red or pinkish color, typically used whole or filleted.

Olive Oil

Used for frying or drizzling over grilled fish to enhance its flavor.

Lemon

Often used as a garnish or squeezed over the fish to add acidity and freshness.

Herbs (such as oregano or parsley)

Used to season the fish, providing an aromatic and flavorful finish.

This item may contain the following allergens:

Fish