What is
çiğ köfte tartar?

Çiğ köfte tartar is a modern twist on the traditional Turkish dish çiğ köfte, traditionally made with raw bulgur and ground meat. Instead of meat, this variation incorporates a blend of flavors and spices, resulting in a fresh and zesty appetizer that is often served with garnishes like lettuce and lemon.

Origins & History

Çiğ köfte is a traditional dish from the Southeastern region of Turkey, with roots dating back to ancient times when it was made with raw meat and bulgur. It has become popular worldwide, especially in its vegetarian forms. 'Tartar' typically refers to dishes that feature raw meat or fish prepared in a particular style, hence the fusion in çiğ köfte tartar.

Taste & Texture

Çiğ köfte tartar has a rich, savory flavor with a balance of spices, a freshness from herbs, and a slight tanginess from citrus, creating a refreshing and satisfying dish.

Ingredients

Bulgur

A whole grain made from cracked wheat, commonly used in Middle Eastern dishes, which serves as the base for çiğ köfte.

Tomato paste

A thick paste made from cooked tomatoes, used to enhance the flavor and add richness.

Pepper paste

A concentrated paste made from peppers that provides spiciness and depth to the dish.

Onion

A key aromatic ingredient that adds sweetness and complexity to the flavor profile.

Garlic

An aromatic bulb that adds a pungent flavor to the dish.

Fresh herbs

Typically including parsley and mint, which add freshness and vibrant flavors.

Lemon juice

Juice extracted from lemons that provides acidity and brightness to the dish.

Olive oil

A healthy fat used for richness and to help integrate the ingredients together.

This item may contain the following allergens:

Gluten