What is
Çıtır Nohutlu Mantar Salatası?

Çıtır Nohutlu Mantar Salatası is a crunchy and refreshing Turkish salad made primarily with roasted chickpeas and mushrooms, combined with fresh herbs and vegetables. The dish is both nutritious and satisfying, often served as a side or a main vegetarian dish.

Origins & History

This salad originates from Turkey and reflects the Mediterranean influence in Turkish cuisine, which emphasizes fresh and wholesome ingredients. The use of chickpeas and mushrooms is common in many traditional dishes in Turkey, showcasing the country's rich agricultural heritage.

Taste & Texture

The taste of Çıtır Nohutlu Mantar Salatası is a delightful combination of nutty, earthy flavors from the chickpeas and mushrooms, with a fresh and zesty note from herbs and dressing.

Ingredients

Chickpeas

Dried chickpeas that are soaked, boiled, and then roasted to achieve a crunchy texture. They add protein and a nutty flavor to the salad.

Mushrooms

Fresh mushrooms, often button or cremini, that are sautéed or roasted to enhance their umami flavor.

Olive Oil

High-quality extra virgin olive oil used as a dressing ingredient, contributing richness and a fruity flavor.

Lemon Juice

Freshly squeezed lemon juice adds acidity and brightness to the salad.

Fresh Herbs (Parsley, Dill)

Chopped fresh herbs provide a burst of flavor and freshness.

Salt and Pepper

Used for seasoning, balancing the flavors of the dish.